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Journal of the Institute of Brewing
Article . 1971 . Peer-reviewed
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INHIBITION AND ACTIVATION OF BARLEY PEPTIDE HYDROLASES I. PEPTIDE HYDROLASE A

Authors: W.C. Burger; Neville Prentice; Mary Moeller;

INHIBITION AND ACTIVATION OF BARLEY PEPTIDE HYDROLASES I. PEPTIDE HYDROLASE A

Abstract

Barley peptide hydrolase A acting on N-benzoyl-dl-arginine-p-nitroanilide as substrate is inhibited by the sulphydryl reagents N-ethyl maleimide and p-chloro-mercuriphenyl sulphonate. Oxidized glutathione, however, is non-inhibitory and several sulphydryl compounds are not stimulatory. Di-isopropylphosphofluoridate and 8-hydroxyquinoline also are effective inhibitors. The results are consistent with the presence of one or more exposed serine residues and a metal cation in the active centre, and one or more sulphydryl groups near the active centre of the enzyme.

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    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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    influence
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
1
Average
Average
Average
bronze