AbstractDue to their inherent liability towards highly acidic conditions previously considered to be a prerequisite for data acquisition, betaxanthin structure dereplication by NMR spectroscopy has been scarcely reported and was, hitherto, exclusively based on 1H‐NMR data interpretation. Applying only slightly acidic conditions, we herein report the first 13C‐NMR data of two betaxanthins, i.e., indicaxanthin (1), isolated from yellow‐orange cactus pear fruits (Opuntia ficus‐indica [L.] Mill. cv. ‘Gialla’), and of miraxanthin V (2) from yellow Swiss chard petioles (Beta vulgaris L. ssp. cicla [L.] Alef. cv. ‘Bright Lights’), as derived by gHSQC‐ and gHMQC‐NMR experiments and inverse detection.