Kinetics of whey–lactose acidogenesis

descriptionPublicationkeyboard_double_arrow_right Article 25 Jan 1989 English Publisher:WileyJournal:Biotechnology and Bioengineering, volume 33, pages 623-630 (issn: 0006-3592, eissn: 1097-0290,

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Authors: W S, Kissalita; K V, Lo; K L, Pinder;

doi: 10.1002/bit.260330516

pmid: 18587960

Kinetics of whey–lactose acidogenesis

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Abstract

AbstractThe mixed‐culture anaerobic conversion of lactose to organic acids in a bench‐scale continuous‐flow stirredtank fermentor is considered. The major acidogenic end‐product distribution with respect to the dilution rate are presented. A Monod chemostat model is employed to describe a microbial growth, and the influence on pH of the estimated model parameters is discussed.

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