Enzymatic hydrolysis of cocoa pod husks

descriptionPublicationkeyboard_double_arrow_right Article 01 Jul 1984 English Publisher:WileyJournal:Biotechnology and Bioengineering, volume 26, pages 807-810 (issn: 0006-3592, eissn: 1097-0290,

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Authors: B K, Simpson; J H, Oldham; A M, Martin;

doi: 10.1002/bit.260260730

pmid: 18553453

Enzymatic hydrolysis of cocoa pod husks

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Abstract

Laboratory results are presented of the bioconversion of cellulose from cocoa pod husks, utilizing cellulase from three mutants of Trichoderma reesei. Total reducing sugars in filtered hydrolysates were estimated by the dinitrosalicylic acid method. The sugars present were identified by paper chromatography as glucose and xylose.

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