Efficiency of lipid synthesis by yeasts

descriptionPublicationkeyboard_double_arrow_right Article 01 Jul 1983 English Publisher:WileyJournal:Biotechnology and Bioengineering, volume 25, pages 1,693-1,700 (issn: 0006-3592, eissn: 1097-0290,

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Authors: V K, Eroshin; N I, Krylova;

doi: 10.1002/bit.260250702

pmid: 18551475

Efficiency of lipid synthesis by yeasts

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Abstract

AbstractThe efficiency of lipid synthesis by ethanol‐grown yeasts is characterized using the coefficient of the lipid energetic yield (η1). This coefficient is defined as the fraction of energy in an organic substrate that is converted to lipids. The advantages of η1 compared with the “fat coefficient” (Fs) as well as the biomass energetic yield (η) compared with Ys are discussed.

Related Organizations

Russian Academy of Sciences
Russian Federation
Institute of Biochemistry and Physiology of Microorganisms
Russian Federation

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