Production of alcohol from Jerusalem artichokes by yeasts

descriptionPublicationkeyboard_double_arrow_right Article 01 Nov 1982 English Publisher:WileyJournal:Biotechnology and Bioengineering, volume 24, pages 2,297-2,308 (issn: 0006-3592, eissn: 1097-0290,

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Authors: Z, Duvnjak; N, Kosaric; S, Kliza; D, Hayes;

doi: 10.1002/bit.260241102

pmid: 18546207

Production of alcohol from Jerusalem artichokes by yeasts

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Abstract

AbstractVarious yeasts such as several strains of Saccharomyces diastaticus, S. cerevisiae, and Kluyveromyces fregilis were investigated for their ability to ferment the carbohydrates from Jerusalem artichokes to alcohol. Juice extracted of the carbohydrates. Fermentation was also carried out with raw artichokes without prior juice extraction. Result indicate that this row material has good potential for fuel alcohol production by fermentation.

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