
AbstractDifferential scanning calorimetry measurements performed on RNase A in aqueous binary solutions containing different concentrations of urea, tetramethylurea, guanidinium chloride, and guanidinium thiocyanate, and in aqueous ternary solutions, containing the same denaturants plus 1 M trimethylamine N‐oxide, TMAO, demonstrate that the latter has a general counteracting ability at pH 7.0, but not at pH 4.0. Experimental data rule out the idea that counteraction originates from direct interactions between TMAO molecules and denaturing agents. A rationalization is provided on the basis of a theoretical approach grounded on the solvent‐excluded volume effect, whose magnitude depends on the density of aqueous solutions.
Protein Denaturation, Calorimetry, Differential Scanning, pKa of TMAO, Ribonuclease, Pancreatic, Hydrogen-Ion Concentration, solvent-excluded volume effect, TMAO counteraction; aqueous solution density; denaturing agents; pKa of TMAO; protein stability; solvent-excluded volume effect, Solutions, Methylamines, protein stability, denaturing agents, Solvents, Thermodynamics, TMAO counteraction, aqueous solution density
Protein Denaturation, Calorimetry, Differential Scanning, pKa of TMAO, Ribonuclease, Pancreatic, Hydrogen-Ion Concentration, solvent-excluded volume effect, TMAO counteraction; aqueous solution density; denaturing agents; pKa of TMAO; protein stability; solvent-excluded volume effect, Solutions, Methylamines, protein stability, denaturing agents, Solvents, Thermodynamics, TMAO counteraction, aqueous solution density
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