Raman studies of bovine serum albumin

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1976 English Publisher:WileyJournal:Biopolymers, volume 15, pages 203-218 (issn: 0006-3525, eissn: 1097-0282,

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Authors: V J, Lin; J L, Koenig;

doi: 10.1002/bip.1976.360150114

pmid: 1119

Raman studies of bovine serum albumin

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Abstract

AbstractThe Raman Spectra of bovine serum albumin have been obtained in the solute state, in alkaline and acidic solutions, and in the gel. The reversible denaturations of bovine serum albumin solutions by heat, acid's, and alkali were studied and a new mechanism for heat denaturation has been proposed based on a continuous unfolding of the α‐helices.

Related Organizations

Case Western Reserve University
United States

Keywords

Solutions, Protein Denaturation, Hot Temperature, Spectrum Analysis, Animals, Cattle, Serum Albumin, Bovine, Hydrogen-Ion Concentration, Gels

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