
pmid: 6661516
AbstractButylated hydroxyanisole (I) is one of the most commonly used food antioxidants. Its use has been suggested to inhibit a variety of carcinogenic responses. The present study on the disposition kinetics of (I) in man indicates that contrary to previous reports, (I) undergoes significant O‐demethylation in the body yielding a tert‐butyl hydroquinone. It is suggested that this metabolic conversion may be responsible for some of the in vivo activities of (I) against chemical carcinogens.
Male, Chromatography, Gas, Sulfates, Butylated Hydroxyanisole, Glucuronates, Anisoles, Gas Chromatography-Mass Spectrometry, Hydroquinones, Dealkylation, Humans, Biotransformation
Male, Chromatography, Gas, Sulfates, Butylated Hydroxyanisole, Glucuronates, Anisoles, Gas Chromatography-Mass Spectrometry, Hydroquinones, Dealkylation, Humans, Biotransformation
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 32 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Top 10% | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Top 10% |
