Temperature‐Induced Inversion of Nanoparticle‐Stabilized Emulsions

descriptionPublicationkeyboard_double_arrow_right Article 18 Jul 2005 German Publisher:WileyJournal:Angewandte Chemie, volume 117, pages 4,873-4,876 (issn: 0044-8249, eissn: 1521-3757,

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Authors: Bernard P, Binks; Ryo, Murakami; Steven P, Armes; Syuji, Fujii;

doi: 10.1002/ange.200501073 , 10.1002/anie.200501073

pmid: 15988782

Temperature‐Induced Inversion of Nanoparticle‐Stabilized Emulsions

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Related Organizations

University of Sheffield
United Kingdom
University of Hull
United Kingdom

Keywords

Surface Properties, Temperature, Emulsions, Particle Size, Nanostructures

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