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AIChE Journal
Article . 1996 . Peer-reviewed
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Absorption of chlorine into aqueous bicarbonate solutions and aqueous hydroxide solutions

Authors: Sami S. Ashour; Orville C. Sandall; Edward B. Rinker;

Absorption of chlorine into aqueous bicarbonate solutions and aqueous hydroxide solutions

Abstract

AbstractThe absorption of Cl2 into aqueous bicarbonate and aqueous hydroxide solutions was studied both experimentally and theoretically. The rate coefficient of the reaction between Cl2 and OH− was estimated over the temperature range of 293–312 K and fitted by the Arrhenius equation: .If Cl2 were assumed to react only with water and OH− in an aqueous bicarbonate solution, the predicted absorption rate would be much lower than that experimentally measured. This suggests that Cl2 reacts with HCO3− in an aqueous bicarbonate solution. The rate coefficient of the reaction between Cl2 and HCO3− was estimated over the temperature range of 293–313 K and fitted by the Arrhenius equation: .More importantly, under absorption conditions, the amount of hydroxide consumed for absorbing a specific amount of Cl2 into an aqueous hydroxide solution is almost twice the amount of bicarbonate consumed for absorbing the same amount of Cl2 into an aqueous bicarbonate solution.

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
23
Average
Top 10%
Average
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