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AIChE Journal
Article . 1966 . Peer-reviewed
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Bubble shapes in nucleate boiling

Authors: M. A. Johnson; Javier De La Peña; R. B. Mesler;

Bubble shapes in nucleate boiling

Abstract

AbstractAn attempt is made to explain the differently shaped bubbles observed growing on a surface during nucleate boiling of water. Some of the bubbles photographed were very close to the spherical shape, while others were close to the hemispherical. Also, a number of bubbles had intermediate shapes and were called oblate bubbles.Measurements of bubble dimensions and growth rates obtained from high‐speed films were analyzed. By using a modified Rayleigh equation, the relative importance of the inertial and surface tension forces was computed. it appeared that the differences in shapes among bubbles can be explained on the basis of the relative importance of these forces.It was found that for spherical bubbles inertial forces are small because of the slow growth rate and surface tension is clearly the dominant force. For hemispherical bubbles, however, the fast growth rate causes a very large inertial force which is greater than surface tension. For the oblate bubbles neither of the forces was found to be dominate and inertia as well as surface tension determines the shape.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
40
Top 10%
Top 1%
Average
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