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The Scleral Buckling Procedures

IV. Reoperations Following Scleral Bucklings
Authors: I. D. Okamura; C. L. Schepens; R. J. Brockhurst;

The Scleral Buckling Procedures

Abstract

The first and second articles of this series contain a description of the techniques of scleral buckling when performed as a primary procedure, and the third article deals with difficulties in reoperations following other types of retinal surgery. This article describes techniques used when a reoperation follows a scleral buckling procedure. A more detailed discussion of the indications for procedures used in reoperations will be the subject of our next article. One of the greatest dangers in reoperating after a diathermy operation and, to less degree, after a scleral resection is that sciera treated with diathermy is edematous, Prone to rupture, and adherent to orbital Scar tissue. After a scleral buckling, on the other hand, the treated portion of the sciera is folded in and protected by the polyethylene tube. Adhesions between sclera and orbital soft tissues are less dense and easier to dissect. This reduces the danger of accidentally

Keywords

Reoperation, Scleral Buckling, Humans, Sclera

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    influence
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
23
Average
Top 1%
Top 10%
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