Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Odesa National Unive...arrow_drop_down
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
addClaim

This Research product is the result of merged Research products in OpenAIRE.

You have already added 0 works in your ORCID record related to the merged Research product.

THE BILOGYCAL PROPERTIS OF THE SULFUR-OXIDIZING BACTERIA OF THE KUYALNYTSKIY LIMAN

THE BILOGYCAL PROPERTIS OF THE SULFUR-OXIDIZING BACTERIA OF THE KUYALNYTSKIY LIMAN

Abstract

The sulfur-oxidizing bacteria were isolated from the water of the Kuyalnytskiy Liman and were characterized by 51 phenotypic properties. The cultures grew under NaCl in the range of 0-2.6 M. The cultures used organic and inorganic sulfur compounds’ as the energy source. Thiosulfate was oxidized with making tetrathionate and sulphite. The essential distinction of these cultures from typical the ones is their ability to change autotrophic metabolism to mixotrophic and heterotrophic without any preliminary adaptation. The part of GC pairs of DNA of the studied cultures makes out 56.8 and 55.7 % for Thiobacillus species KU-11 and Thiobacillus species KU-13 correspondingly. These isolated cultures was suggested to relate to new speacies these isolated cultures was suggested to relate to new species of genus Thiobacillus or according to modern classification — to genus Halothiobacillus.

Из воды Куяльницкого лимана изолированы сероокисляющие бактерии, которые охарактерзованы по 51 фенотипическому признаку. Штаммы росли в диапазоне NaCl от 0,0 до 2,6 М. В качестве источника энергии штаммы использовали различные органические и неорганические соединения серы. Тиосульфат окисляли не до конца, а с образованием тетратионата и сульфита. Существенным отличием описанных штаммов от типовых является их способность без предварительной адаптации переходить от автотрофного к гетеротрофному обмену. Содержание ГЦ-пар в ДНК изученных штаммов составляет 56,8 и 55,7 мол. % для Thiobacillus species KU-11 и Thiobacillus species KU-13, соотвественно. Согласно полученным результатам, изолированные штаммы предложено отнести к новым видам рода Thiobacillus, или согласно своременной классификации, — к роду Halothiobacillus.

З води Куяльницького лиману ізольовані два штами сіркоокиснюючих бактерій. Штами охарактеризовані за 51 фенотиповою ознакою. Штами росли при концентрації NaCl від 0,0 до 2,6 М. Як джерело енергії штами використовували неорганічні та органічні сіркоутримуючі сполуки. Тіосульфат окиснювали не до кінця, а з утворенням тетратіонату та сульфіту. Істотною відмінністю від типових штамів була здатність ізольованих штамів без попередньої адаптації переходити від автотрофного до гетеротрофного обміну. Зміст ГЦ-пар основ ДНК 56,8 і 55,7 мол. % для Thiobacillus species KU-11 і Thiobacillus species KU-13. Згідно отриманим результатам ізольовані штами запропоновано віднести до нового виду бактерій роду Thiobacillus, або, згідно з сучасною класифікацією, — до роду Halothiobacillus.

Keywords

variability, солевые озера, halotolerance, биологические свойства, Куяльницький лиман, тіонові бактерії, the salty lakes, the Kuyalnytskiy Liman, біологічні властивості, мінливість, галотолерантність, Куяльницкий лиман, галотолерантность, carbothionic bacteria, изменчивость, сольові озера, biological properties, тионовые бактерии

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold
Related to Research communities