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Bioethanol Production

Authors: Adıgüzel, Ahmet; Özkan, Hakan; Baltacı, Mustafa Özkan; Ömeroğlu, Mehmet Akif;

Bioethanol Production

Abstract

The interest in alternative fuels has been increasing worldwide due to reasons such asthe negative effects of fossil fuels on the environment, global warming, the significantdecrease in energy demand in the world and negative conditions in the oil market. Thefeatures of alternative fuels such as significantly reducing greenhouse gas emissions,meeting the worldwide need for raw materials and being able to be produced fromrenewable raw materials make these types of fuels attractive. Bioethanol, a regular fuelform, is regarded as the one of these alternative fuels and is the most prevalently usedfuel type. Ethanol, whose chemical formula is C2H5OH, is a flammable, clear, colorlessand slightly toxic chemical compound. It can be produced from petrochemical rawmaterials by acid-catalyzed ethene hydration or from various raw materials byfermentation. Fermentation processes occur with the use of microorganisms such asbacteria, yeast and filamentous fungi. Both yeasts and bacteria are able to efficientlyconvert sugars to ethanol through fermentation processes. The gram-negative bacteriaZymomonas mobilis and the yeast Saccharomyces cerevisiae are reported as the mostused microorganisms for bioethanol production. In order to make ethanol productionmore economical, low-cost organic wastes or byproducts such as molasses, whey,starch, fruit peels and cellulosic materials are suggested to be used as carbon sourceand/or complex substrates in the fermentation medium.Keywords: Ethanol, Fermentation, Zymomonas mobilis, Saccharomyces cerevisiae

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Turkey
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green