
В статье изложены сравнительные результаты исследований динамики качественных и биохимических показателей маслосемян рапса и горчицы сарептской, прошедших и не прошедших послеуборочное дозревание в процессе хранения. The paper presents comparative results of researches of dynamics of qualitative and biochemical parameters of rape and brown mustard oilseeds with and without post-harvest ripening during storage.
семена горчицы сарептской, storage, масличность, post-harvest ripening, семена рапса, послеуборочное дозревание маслосемян, oilseeds, oil content, rape seeds, маслосемена, хранение маслосемян, brown mustard seeds
семена горчицы сарептской, storage, масличность, post-harvest ripening, семена рапса, послеуборочное дозревание маслосемян, oilseeds, oil content, rape seeds, маслосемена, хранение маслосемян, brown mustard seeds
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