Особенности электролиза коагуляции белковосодержащих сред

Name: Особенности электролиза коагуляции белковосодержащих сред
Keywords: электролиз, коагуляция, electrolysis, белковосодержащие среды, separation membrane, coagulation, hydrogen ions, potato juice, картофельный сок

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2023 Russian Publisher:БГАТУ

Особенности электролиза коагуляции белковосодержащих сред

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Abstract

Рассмотрены особенности электролиза на постоянном токе при коагуляции белковосодержащих сред на примере картофельного сока без использования разделительной мембраны. The features of direct current electrolysis during the coagulation of protein-containing media are considered using the example of potato juice without the use of a separation membrane.

Related Organizations

Belarusian State Agrarian Technical University
Belarus

Keywords

электролиз, коагуляция, electrolysis, белковосодержащие среды, separation membrane, coagulation, hydrogen ions, potato juice, картофельный сок

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