
В статье идет речь о статистических методах контроля качества процесса производства питьевого молока. Их использование позволяет выявить ключевые параметры процессов, влияющих на характеристики производимой продукции, установить причины проблем процесса и факторы, влияющие на возникновение дефектов в продукции.
питьевое молоко, процесс производства молока, статистический анализ качества, качество процесса
питьевое молоко, процесс производства молока, статистический анализ качества, качество процесса
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