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Оценка качества свежего и криоконсервированного семени баранов различных пород

Оценка качества свежего и криоконсервированного семени баранов различных пород

Abstract

Научно-исследовательская работа проводились на баранах-производителях четырех пород Гиссар, Гарадолаг, Бозах и Пирасора. Были изучены качественные и количественные показатели свежеполученного и заморожено-оттаянного семени, в частности, объем, концентрация и активность. Выявлено, что активность спермы баранов всех четырех пород была на высоком уровне и после оттаивания активность спермиев у пород Гиссар было выше, чем у других пород. Summary: The research work was carried out on rams-producers of four breeds Gissar, Garadolag, Bozakh and Pirasora. The qualitative and quantitative indicators of freshly obtained and frozen-thawed semen were studied, in particular, the volume, concentration and activity. It was found that the sperm activity of rams of all four breeds was at a high level and after thawing, the sperm activity of the Gissar breed was higher than that of other breeds.

Keywords

искусственное осеменение, sperm quality, stud rams, криоконсервация, sperm activity, artificial insemination, активность спермы, бараны-производители, cryopreservation, качество спермы

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green