Инновации в технологии консервирования кукурузного силоса
Инновации в технологии консервирования кукурузного силоса
В статье представлены результаты экспериментальных исследований влияния электроактивированных водных растворов на кукурузный силос в процессе хранения. The article presents the results of experimental studies of the effect of electroactive aqueous solutions on corn silage during storage.
кукурузный силос, консервант, объект активирования, corn silage, anolyte, окислительно-восстановительный потенциал, анолит, рН среды, redox potential, обменная энергия, object of activation, preservative, pH of the medium, exchange energy
кукурузный силос, консервант, объект активирования, corn silage, anolyte, окислительно-восстановительный потенциал, анолит, рН среды, redox potential, обменная энергия, object of activation, preservative, pH of the medium, exchange energy
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