
Le Mexique, grâce à ses différentes altitudes et à une grande variété de climats, produit une large gamme de fruits. Les agrumes et les fruits tropicaux sont récoltés sur une grande partie du territoire; la consommation intèrieure de ces produits a augmenté au cours de la dernière décennie mais le commerce d'exportation est encore réduit
économie, http://aims.fao.org/aos/agrovoc/c_3119, fruits, fruit (botanique), http://aims.fao.org/aos/agrovoc/c_3131, http://aims.fao.org/aos/agrovoc/c_4792, http://aims.fao.org/aos/agrovoc/c_2481, agrume, marketing, production, http://aims.fao.org/aos/agrovoc/c_1641, http://aims.fao.org/aos/agrovoc/c_4620, http://aims.fao.org/aos/agrovoc/c_6200
économie, http://aims.fao.org/aos/agrovoc/c_3119, fruits, fruit (botanique), http://aims.fao.org/aos/agrovoc/c_3131, http://aims.fao.org/aos/agrovoc/c_4792, http://aims.fao.org/aos/agrovoc/c_2481, agrume, marketing, production, http://aims.fao.org/aos/agrovoc/c_1641, http://aims.fao.org/aos/agrovoc/c_4620, http://aims.fao.org/aos/agrovoc/c_6200
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