
L'huile de palme : historique, la matière première, les procédés et les technologies, les contrôles d'exploitation, les combustibles, les perspectives d'avenir
http://aims.fao.org/aos/agrovoc/c_7644, huile de palme, http://aims.fao.org/aos/agrovoc/c_1172, sous-produit, http://aims.fao.org/aos/agrovoc/c_5514, http://aims.fao.org/aos/agrovoc/c_6195, Q04 - Composition des produits alimentaires, traitement, technologie
http://aims.fao.org/aos/agrovoc/c_7644, huile de palme, http://aims.fao.org/aos/agrovoc/c_1172, sous-produit, http://aims.fao.org/aos/agrovoc/c_5514, http://aims.fao.org/aos/agrovoc/c_6195, Q04 - Composition des produits alimentaires, traitement, technologie
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
