
azote, sol, http://aims.fao.org/aos/agrovoc/c_25444, http://aims.fao.org/aos/agrovoc/c_7170, http://aims.fao.org/aos/agrovoc/c_5192, http://aims.fao.org/aos/agrovoc/c_2867, http://aims.fao.org/aos/agrovoc/c_2724, érosion, facteur édaphique, analyse de sol, fertilisation, http://aims.fao.org/aos/agrovoc/c_4342, fertilité du sol, exigence des plantes, engrais, eau, calcaire, http://aims.fao.org/aos/agrovoc/c_8309, http://aims.fao.org/aos/agrovoc/c_3081, http://aims.fao.org/aos/agrovoc/c_15617, http://aims.fao.org/aos/agrovoc/c_7198, http://aims.fao.org/aos/agrovoc/c_7156, http://aims.fao.org/aos/agrovoc/c_2651, http://aims.fao.org/aos/agrovoc/c_10795
azote, sol, http://aims.fao.org/aos/agrovoc/c_25444, http://aims.fao.org/aos/agrovoc/c_7170, http://aims.fao.org/aos/agrovoc/c_5192, http://aims.fao.org/aos/agrovoc/c_2867, http://aims.fao.org/aos/agrovoc/c_2724, érosion, facteur édaphique, analyse de sol, fertilisation, http://aims.fao.org/aos/agrovoc/c_4342, fertilité du sol, exigence des plantes, engrais, eau, calcaire, http://aims.fao.org/aos/agrovoc/c_8309, http://aims.fao.org/aos/agrovoc/c_3081, http://aims.fao.org/aos/agrovoc/c_15617, http://aims.fao.org/aos/agrovoc/c_7198, http://aims.fao.org/aos/agrovoc/c_7156, http://aims.fao.org/aos/agrovoc/c_2651, http://aims.fao.org/aos/agrovoc/c_10795
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
