
В статье приведена характеристика пищевых добавок, их классификация и значение. Показано, что пищевые добавки являются постоянным компонентом пищевого рациона человека. Перечислены правила питания, способствующие снижению вреда пищевых добавок
The paper presents the characteristics of food additives, their classification and meaning. It is shown that nutritional supplements are a constant component of the human diet. Listed rules of supply that reduce harm to food additives
ПРОДУКТЫ ПИТАНИЯ, ПИЩЕВЫЕ ДОБАВКИ, СОВРЕМЕННОЕ ПИТАНИЕ, FOOD PRODUCTS, NUTRIENT ADDITIVES, MODERN NUTRITION
ПРОДУКТЫ ПИТАНИЯ, ПИЩЕВЫЕ ДОБАВКИ, СОВРЕМЕННОЕ ПИТАНИЕ, FOOD PRODUCTS, NUTRIENT ADDITIVES, MODERN NUTRITION
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