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Electronic National Technical University "Kharkiv Polytechnic Institute" Institutional Repository (eNTUKhPIIR)
Article . 2011
Data sources: Electronic National Technical University "Kharkiv Polytechnic Institute" Institutional Repository (eNTUKhPIIR)
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Розвиток наукової школи хімії і технології жирів в Харківському технологічному інституті наприкінці ХІХ – в першій половині ХХ століть

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2011 Ukrainian Publisher:НТУ "ХПІ"

Розвиток наукової школи хімії і технології жирів в Харківському технологічному інституті наприкінці ХІХ – в першій половині ХХ століть

Abstract

У статті розглянуто заснування і розвиток Харківської наукової школи в галузі хімії і технології жирів та жирозамінників наприкінці ХІХ – в першій половині ХХ століть. The article considers the base and development Kharkov scientific school in chemistry and technology of fats and fat substitutes at the end of XIX – the first half of the ХХ century.

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Keywords

фармацевтична продукція, хімічна наука, органічні сполуки, продукти харчування, хіміки-технологи, вчені

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    influence
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    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green