
Исследован бесконтактный двухпараметровый вихретоковый метод применительно к контролю электрических и температурных параметров пробы пищевого красителя. Получены численные значения контролируемых параметров. The contactless two-parameter eddy-current method with reference to control of electric and temperature parameters of test of food dye is investigated. Numerical values of controllable parameters are received
сигнал, точность измерений, temperature, signals, converter heat, тепловой преобразователь, достоверность контроля, погрешности измерений, удельная электропроводность, температура, accuracy of measurement, quality, совместный контроль, method, reliability of control, consistent control, measurement error, specific conductance
сигнал, точность измерений, temperature, signals, converter heat, тепловой преобразователь, достоверность контроля, погрешности измерений, удельная электропроводность, температура, accuracy of measurement, quality, совместный контроль, method, reliability of control, consistent control, measurement error, specific conductance
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
