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Electronic National Technical University "Kharkiv Polytechnic Institute" Institutional Repository (eNTUKhPIIR)
Article . 2010
Data sources: Electronic National Technical University "Kharkiv Polytechnic Institute" Institutional Repository (eNTUKhPIIR)
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Розробка майонезу, збалансованого за складом поліненасичених жирних кислот

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2010 Ukraine Ukrainian Publisher:НТУ "ХПІ"

Розробка майонезу, збалансованого за складом поліненасичених жирних кислот

Abstract

Рассмотрен вопрос усовершенствования жировой основы майонезов. Исследованы органолептические, физико-химические и микробиологические показатели майонеза со сбалансированным составом полиненасыщенных жирных кислот. Определено, что стабильность к окислительной порче разработанного продукта увеличилась в 2,8 раз по сравнению контролем. The question of the improvement of fatty basis for mayonnaises is shown. The organoleptic, physical-chemical and microbiological indexes of mayonnaise are investigational with the balanced composition of the polyunsaturated fatty acids. It is certain that stability to oxidizing spoilage of the developed product was increased in 2,8 times on comparison control.

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Ukraine
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Keywords

емульсійні продукти, майонезні імульсії, продукти харчування, соняшникова олія, харчова промисловість, олієжирове виробництво, купажована олія, мікробіологічні процеси, рослинні олії

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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