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Electronic National Technical University "Kharkiv Polytechnic Institute" Institutional Repository (eNTUKhPIIR)
Book . 2008
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Биохимические и микробиологические основы пищевой и бродильной технологии

descriptionPublicationkeyboard_double_arrow_right Book 01 Jan 2008 Ukraine Russian Publisher:НТУ "ХПИ"

Биохимические и микробиологические основы пищевой и бродильной технологии

Abstract

Приведены характеристики микроорганизмов, участвующих в процессах превращения сырья в пищевые продукты; рассмотрены основные биохимические процессы пищевых призводств, вопросы инженерной реализации процессов биосинтеза. Предназначено для студентов специальности "Оборудование перерабатывающих и пищевых производств" всех форм обучения и иностранных студентов.

Country
Ukraine
Related Organizations
Keywords

метаболизм микроорганизмов, санитарно-гигиенический контроль, культивирование микроорганизмов, микробная биомасса, ферментация, биохимические процессы, биосинтез, биореакторы, пищевое производство, микробный синтез, ферменты, пищевые продукты, дрожжевое производство, микроорганизмы, биохимия пищевых производств

  • BIP!
    Impact byBIP!
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    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    		 Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    		 Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    		 Average
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green