
Рассмотрено онлайн-конструирование продукции на примере кондитерских изделий. Рассчитана эффективность данного мероприятия с помощью метода экспертных оценок. This article discusses online product design using the example of confectionery products. The effectiveness of this event is calculated using the method of expert assessments.
Затраты, Consistency of opinions, Рентабельность, Profit, Profitability, Согласованность мнений, Онлайн-конструирование, Прибыль, Online design, Costs
Затраты, Consistency of opinions, Рентабельность, Profit, Profitability, Согласованность мнений, Онлайн-конструирование, Прибыль, Online design, Costs
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
