
Методика градиентной теплометрии позволяет измерять местную плотность теплового потока при кипении недогретой воды на перегретой поверхности. Измерение плотности теплового потока при фазовых переходах является одной из важнейших задач, так как термометрия не позволяет рассмотреть процесс детально. Рассмотрено кипение недогретой воды на поверхности шара и цилиндра и измерено значение критической плотности теплового потока. The method of gradient heatmetry makes it possible to measure the heat flux per unit are a during boiling of subcooled water on an overheated surface. Measurement of the heat flux during phase transitions is one of the most important tasks, since thermometry does not allow us to consider the process in detail. The paper considers the boiling of subcooled water on the surface of a ball and a cylinder and measures the value of the critical heat flux per unit area.
/Пузырьковый режим кипения, Градиентные датчики, Плотность теплового потока, Градиентная теплометрия, Gradient heatmetery, Heat flux per unit area, Bubble boiling mode, Heterogeneous gradient heat flux sensors
/Пузырьковый режим кипения, Градиентные датчики, Плотность теплового потока, Градиентная теплометрия, Gradient heatmetery, Heat flux per unit area, Bubble boiling mode, Heterogeneous gradient heat flux sensors
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