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Molochnokhozayistvenny Vestnik
Article . 2014
Data sources: CyberLeninka - Russian open access scientific library
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Оптимизация состава молочносывороточной основы с учетом влияния технологических факторов при производстве ферментированного напитка

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2014 Russian Publisher:Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Вологодская государственная молочнохозяйственная академия им. Н.В. ВерещагинаJournal:Молочнохозяйственный вестник (eissn: 2225-4269, Copyright policy )

Оптимизация состава молочносывороточной основы с учетом влияния технологических факторов при производстве ферментированного напитка

Abstract

The optimization of the composition of milk-whey framework for fermented drink with the influence of technological factors has been performed. The composition of the breast groundwork for good organoleptic and structural-mechanical properties of the drink, as well as the exact modes of fermentation, allowing give the probiotic properties of the finished product.

Проведена оптимизация состава молочно-сывороточной основы для ферментированного напитка с учетом влияния технологических факторов. Установлен состав молочной основы, обеспечивающий хорошие органолептические и структурно-механические свойства напитка, а также уточнены режимы ферментации, позволяющие придать пробиотические свойства готовому продукту.

Keywords

СЫВОРОТКА, ОБЕЗЖИРЕННОЕ МОЛОКО, ФЕРМЕНТИРОВАННЫЙ НАПИТОК, ПРОБИОТИЧЕСКАЯ МИКРОФЛОРА

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
bronze