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Article . 2013
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Биохимическая активность бифидобактерий в отношении говяжьих субпродуктов 2 категории

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2013 Russian Publisher:Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования «Казанский национальный исследовательский технологический университет»Journal:Вестник Казанского технологического университета (issn: 1998-7072, Copyright policy )

Биохимическая активность бифидобактерий в отношении говяжьих субпродуктов 2 категории

Abstract

В ходе работы проведена оценка влияния бифидобактерий на нативные свойства говяжьих субпродуктов. Исследованы изменения микробиологических и технологических показателей исследуемых субпродуктов в процессе микробной ферментации. Выявлено более слабое протеолитическое действие у исследуемых микроорганизмов в отношении субпродуктов по сравнению с бактериями Lactobacillus plantarum.The influence of bifidobacteria on the native beef by-products properties was researched. The changes in microbiological and technological indicators during of microbial fermentation were shown. The relatively weak proteolytic action of bifidobacteria Bifidobacterium bifidum compared with the bacteria Lactobacillus plantarum was found.

Keywords

МЯСНОЕ СЫРЬЕ, ГОВЯЖЬИ СУБПРОДУКТЫ 2 КАТЕГОРИИ, БИФИДОБАКТЕРИИ, ЭКЗОГЕННАЯ ФЕРМЕНТАЦИЯ, САНИТАРНО-ГИГИЕНИЧЕСКИЕ ПОКАЗАТЕЛИ, ФУНКЦИОНАЛЬНО – ТЕХНОЛОГИЧЕСКИЕ СВОЙСТВА, ФРАКЦИОННЫЙ СОСТАВ БЕЛКА

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold