
In the article the technique of theoretical definition of rational modes of milling nickel alloys is considered. As the main limitations of the bond wear rate with temperature dimensional stability of the cutting blade. The calculation of the temperature is carried out taking into account the relationship of temperature and resistance characteristics of nickel alloys plastic deformation, as well as taking into account the influence of heat flows vents from the cutting zone in the tool and the workpiece.
В статье разработана методика теоретического определения рациональных режимов фрезерования никелевых сплавов. В качестве основного ограничения использовалась связь интенсивности изнашивания с температурой формоустойчивости режущего лезвия. Расчет температур выполнялся с учетом взаимосвязи температуры и характеристик сопротивления никелевых сплавов пластическим деформациям, а также с учетом влияния тепловых потоков, отводящихся из зоны резания в инструмент и в заготовку.
СПЛАВЫ НА НИКЕЛЕВОЙ ОСНОВЕ, ТОРЦЕВОЕ ФРЕЗЕРОВАНИЕ, ПЛАСТИЧЕСКИЕ ДЕФОРМАЦИИ, ТЕМПЕРАТУРА ФОРМОУСТОЙЧИВОСТИ, РАЦИОНАЛЬНЫЕ РЕЖИМЫ
СПЛАВЫ НА НИКЕЛЕВОЙ ОСНОВЕ, ТОРЦЕВОЕ ФРЕЗЕРОВАНИЕ, ПЛАСТИЧЕСКИЕ ДЕФОРМАЦИИ, ТЕМПЕРАТУРА ФОРМОУСТОЙЧИВОСТИ, РАЦИОНАЛЬНЫЕ РЕЖИМЫ
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
