
В 2014 году мы продолжаем публикации обзоров диссертационных работ, защищенных в Диссертационном совете ВНИИМП им. В. М. Горбатова.
In 2014, we continue to publish reviews of dissertations defended in the Dissertation Council Institute of Meat Industry.
УПРАВЛЕНИЕ,MANAGEMENT,ХОЛОДИЛЬНАЯ ЦЕПЬ,СТАРТОВЫЕ КУЛЬТУРЫ,STARTER CULTURES,СЫРОКОПЧЕНЫЕ КОЛБАСЫ,SUMMER SAUSAGE,ПОЛИЦИКЛИЧЕСКИЕ АРОМАТИЧЕСКИЕ УГЛЕВОДОРОДЫ,POLYCYCLIC AROMATIC HYDROCARBONS,НАКОПЛЕНИЕ,ACCUMULATION,МЯСНАЯ ПРОДУКЦИЯ,MEAT PRODUCTS,ТЕХНОЛОГИЧЕСКИЙ ПОТЕНЦИАЛ,TECHNOLOGICAL CAPABILITIES,КАЧЕСТВО СВИНИНЫ,QUALITY OF PORK,"БАРЬЕРНОЙ" ТЕХНОЛОГИЯ,"BARRIER" TECHNOLOGY,ДЛИТЕЛЬНОМУ ХРАНЕНИЕ,LONG-TERM STORAGE,ПОВЫШЕННЫЕ ТЕМПЕРАТУРЫ,ELEVATED TEMPERATURE,COLD CHAIN
УПРАВЛЕНИЕ,MANAGEMENT,ХОЛОДИЛЬНАЯ ЦЕПЬ,СТАРТОВЫЕ КУЛЬТУРЫ,STARTER CULTURES,СЫРОКОПЧЕНЫЕ КОЛБАСЫ,SUMMER SAUSAGE,ПОЛИЦИКЛИЧЕСКИЕ АРОМАТИЧЕСКИЕ УГЛЕВОДОРОДЫ,POLYCYCLIC AROMATIC HYDROCARBONS,НАКОПЛЕНИЕ,ACCUMULATION,МЯСНАЯ ПРОДУКЦИЯ,MEAT PRODUCTS,ТЕХНОЛОГИЧЕСКИЙ ПОТЕНЦИАЛ,TECHNOLOGICAL CAPABILITIES,КАЧЕСТВО СВИНИНЫ,QUALITY OF PORK,"БАРЬЕРНОЙ" ТЕХНОЛОГИЯ,"BARRIER" TECHNOLOGY,ДЛИТЕЛЬНОМУ ХРАНЕНИЕ,LONG-TERM STORAGE,ПОВЫШЕННЫЕ ТЕМПЕРАТУРЫ,ELEVATED TEMPERATURE,COLD CHAIN
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
