
Доказано, что увеличение содержания в общей сумме каротина рациона его бета-фракции усиливает уровень и меняет направленность ферментативных процессов в рубце в сторону большего образования пропионовой кислоты.
Established that the increase of the total carotene intake to beta-fraction enhances the level and change the direction of enzymatic processes in the rumen towards greater synthesis of propionic acid.
КОРМА, РАЦИОН, КАРОТИН, ФЕРМЕНТАТИВНЫЕ ПРОЦЕССЫ, РУБЦОВОЕ ПИЩЕВАРЕНИЕ
КОРМА, РАЦИОН, КАРОТИН, ФЕРМЕНТАТИВНЫЕ ПРОЦЕССЫ, РУБЦОВОЕ ПИЩЕВАРЕНИЕ
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