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Molochnokhozayistvenny Vestnik
Article . 2013
Data sources: CyberLeninka - Russian open access scientific library
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Изучение реологических характеристик консервированного молочного продукта с сахаром и солодом

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2013 Russian Publisher:Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Вологодская государственная молочнохозяйственная академия им. Н.В. ВерещагинаJournal:Молочнохозяйственный вестник (eissn: 2225-4269, Copyright policy )

Изучение реологических характеристик консервированного молочного продукта с сахаром и солодом

Abstract

В работе были изучены реологические свойства выработанных образцов консервированного молочного продукта с сахаром с различной долей замены сухого обезжиренного молока на солод. Установлено, что продукт относится к псевдопластичным жидкостям с достаточно высоким корреляционным коэффициентом.

The rheological properties of the produced samples of canned dairy product with sugar with different fractions replacement of skimmed milk powder for the malt have been studied. It is established that the product belongs to pseudo-plastic liquids with high correlation coefficient.

Keywords

РЕОЛОГИЯ, СТРУКТУРА, КАСАТЕЛЬНОЕ НАПРЯЖЕНИЕ, ЭФФЕКТИВНАЯ ВЯЗКОСТЬ, СКОРОСТЬ СДВИГА, «НЬЮТОНОВСКИЕ» ЖИДКОСТИ, ПСЕВДОПЛАСТИЧНЫЕ ПИЩЕВЫЕ ПРОДУКТЫ, «NEWTONIAN» LIQUIDS

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
bronze