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Характеристика состояния органа зрения основных профессиональных групп хлебопекарного производства

Характеристика состояния органа зрения основных профессиональных групп хлебопекарного производства

Abstract

В работе изучено влияние факторов производственной среды на орган зрения работников основных профессиональных групп хлебопекарного производства. Основное место в структуре офтальмопатологии занимают периферические витреохориоретинальные дистрофии и гипертоническая ангиопатия сетчатки. Высокие показатели относительного риска и этиологической доли свидетельствуют о высокой степени профессиональной обусловленности заболеваний органа зрения.

We have studied the effect of occupational factors on the eye in workers of the main professional groups in bakery production. Peripheral retinal degeneration and hypertensive angiopathy of retina are leaders in the structure of eye diseases. An elevated relative risk of morbidity was revealed for diseases of the eye.

Keywords

ХЛЕБОПЕКАРНОЕ ПРЕДПРИЯТИЕ, ПРОИЗВОДСТВЕННЫЕ ФАКТОРЫ, ОРГАН ЗРЕНИЯ, ПРОФЕССИОНАЛЬНЫЙ РИСК

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold