
В работе изучено влияние факторов производственной среды на орган зрения работников основных профессиональных групп хлебопекарного производства. Основное место в структуре офтальмопатологии занимают периферические витреохориоретинальные дистрофии и гипертоническая ангиопатия сетчатки. Высокие показатели относительного риска и этиологической доли свидетельствуют о высокой степени профессиональной обусловленности заболеваний органа зрения.
We have studied the effect of occupational factors on the eye in workers of the main professional groups in bakery production. Peripheral retinal degeneration and hypertensive angiopathy of retina are leaders in the structure of eye diseases. An elevated relative risk of morbidity was revealed for diseases of the eye.
ХЛЕБОПЕКАРНОЕ ПРЕДПРИЯТИЕ, ПРОИЗВОДСТВЕННЫЕ ФАКТОРЫ, ОРГАН ЗРЕНИЯ, ПРОФЕССИОНАЛЬНЫЙ РИСК
ХЛЕБОПЕКАРНОЕ ПРЕДПРИЯТИЕ, ПРОИЗВОДСТВЕННЫЕ ФАКТОРЫ, ОРГАН ЗРЕНИЯ, ПРОФЕССИОНАЛЬНЫЙ РИСК
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