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Технологические свойства молока коров черно-пестрой породы голландской и отечественной селекции

Технологические свойства молока коров черно-пестрой породы голландской и отечественной селекции

Abstract

Проведен анализ технологических свойств молока коров черно-пестрой породы отечественной и голландской селекции. Установлено, что молоко коров как отечественной так и голландской селекции по составу и технологическим свойствам отвечает современным требованиям, предъявляемым при выработке основных молочных продуктов

The analysis of milk technological properties of black-motley cows of both domestic and Dutch selection was conducted. It was established that the composition and technological properties of cow’s milk of both the domestic and Dutch selection meets the modern requirements to the main dairy products

Keywords

СЫРОПРИГОДНОСТЬ МОЛОКА, ДИСПЕРСИЯ МОЛОЧНОГО ЖИРА, ХИМИЧЕСКИЙ СОСТАВ МОЛОКА, ФИЗИЧЕСКИЕ СВОЙСТВА МОЛОКА, ЧЕРНО-ПЕСТРАЯ ПОРОДА, ГОЛЛАНДСКАЯ СЕЛЕКЦИЯ, ОТЕЧЕСТВЕННАЯ СЕЛЕКЦИЯ, MILK'S CHEESE PRODUCTION AVAILABILITY, MILK'S FAT DISPERSION

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    popularity
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    influence
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold