
The formulation and principle scheme of kvass production on the basis of bee slumgum are developed. The organoleptic, physical and chemical indicators of the drink are determined.
Разработана рецептура и принципиальная схема получения кваса на основе мервы пчелиной. Определены органолептические и физико-химические показатели напитка.
МЕРВА ПАСЕЧНАЯ, КВАС, ОРГАНОЛЕПТИЧЕСКИЕ И ФИЗИКО-ХИМИЧЕСКИЕ ПОКАЗАТЕЛИ НАПИТКА
МЕРВА ПАСЕЧНАЯ, КВАС, ОРГАНОЛЕПТИЧЕСКИЕ И ФИЗИКО-ХИМИЧЕСКИЕ ПОКАЗАТЕЛИ НАПИТКА
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