ПРИМЕНЕНИЕ КОМБИНИРОВАННЫХ ПРОБИОТИКОВ В СВИНОВОДСТВЕ
Copyright policy )ПРИМЕНЕНИЕ КОМБИНИРОВАННЫХ ПРОБИОТИКОВ В СВИНОВОДСТВЕ
The research is focused on the study of the effect of lactic acid ferment from lactobacilli and bacteria of propionic acid on the growth performance and microbiocenosis rate in the large intestine when it is used in feeding of pigs.
Исследования направлены на изучение влияния комбинированного пробиотика на основе молочнокислых и пропионовокислых бактерий на ростовые показатели, выживаемость свиней и показатели микробиоценоза их толстого кишечника.
КОРМЛЕНИЕ СВИНЕЙ,МОЛОЧНОКИСЛЫЕ БАКТЕРИИ,ПРОПИОНОВОКИСЛЫЕ БАКТЕРИИ,КИШЕЧНЫЙ МИКРОБИОЦЕНОЗ,NUTRITION OF PIGS,LACTOBACILUS,BACTERIA OF PROPIONIC ACID,INTESTINAL MICROBIOCENOSIS
КОРМЛЕНИЕ СВИНЕЙ,МОЛОЧНОКИСЛЫЕ БАКТЕРИИ,ПРОПИОНОВОКИСЛЫЕ БАКТЕРИИ,КИШЕЧНЫЙ МИКРОБИОЦЕНОЗ,NUTRITION OF PIGS,LACTOBACILUS,BACTERIA OF PROPIONIC ACID,INTESTINAL MICROBIOCENOSIS
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