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Обоснование процесса сгущения подсырной сыворотки на вакуум-выпарной установке и его влияние на выход готовой продукции

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2012 Russian Publisher:Федеральное государственное образовательное учреждение высшего профессионального образования Алтайский государственный аграрный университетJournal:Вестник Алтайского государственного аграрного университета (issn: 1996-4277, Copyright policy )

Обоснование процесса сгущения подсырной сыворотки на вакуум-выпарной установке и его влияние на выход готовой продукции

Abstract

Представлены данные исследований по изучению влияния массовой доли сухих веществ в подсырной сыворотке на выход термокислотных сгустков при ее сгущении.The research data of the effect of the dry solids weight ratio in cheese way on the yield of thermal acid curds at whey condensation is presented.

Keywords

МОЛОЧНАЯ СЫВОРОТКА, ПОДСЫРНАЯ СЫВОРОТКА, СГУЩЕНИЕ, МИКРОФИЛЬТРАЦИЯ, УЛЬТРАФИЛЬТРАЦИЯ, НАНОФИЛЬТРАЦИЯ, ОБРАТНЫЙ ОСМОС, ВАКУУМ-ВЫПАРНАЯ УСТАНОВКА, ЭЛЕКТРОДИАЛИЗ, СЫВОРОТОЧНЫЕ БЕЛКИ

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Powered by OpenAIRE graph
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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