Ионное равновесие в водных растворах пектиновых веществ
Copyright policy )Ионное равновесие в водных растворах пектиновых веществ
C использованием метода электропроводности проведено сравнительное изучение ионного равновесия пектиновых веществ яблока, апельсина и корзинки подсолнечника в водном растворе при различных рН. По экспериментальным данным удельной электропроводности (ϰ) рассчитаны значения эквивалентной электропроводности (λ, λ<sub>∞</sub>), степень (α=λ/λ<sub>∞</sub>), функции (К<sub>с</sub>) и константа диссоциации (К<sub>Д</sub>).
A comparative study of ionic equilibrium of different pectin from apple, citrus and sunflower have been studied in water solution at different pH by conductivity method. From the specific conductivity (ϰ) data there the value of equivalent conductivity (λ, λ<sub>∞</sub>), dissociation degree (α= λ/λ<sub>∞</sub>), function (K<sub>c</sub>) and dissociation constant were studied.
пектиновые вещества, полиэлектролиты, ионное равновесие, электропроводность, константа диссоциации
пектиновые вещества, полиэлектролиты, ионное равновесие, электропроводность, константа диссоциации
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