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Термодинамические и калорические свойства олеиновой кислоты в широком диапазоне давлений

Термодинамические и калорические свойства олеиновой кислоты в широком диапазоне давлений

Abstract

In the thermally conducting calorimeter measured values of the coefficient of thermal expansion, isobaric heat capacity, thermal diffusivity of oleic acid in the temperature range 298 363K and pressures of 0.098 147MPa. In this article was comparison of the experimental data with the literature and with results of the calculation. The generalized dependences for determination of a thermal capacity and thermal diffusivity are offered

В теплопроводящем калориметре измерены значения коэффициента теплового расширения, изобарной теплоемкости, температуропроводности олеиновой кислоты в интервале температур 298 363К и давлений 0.098 147МПа. Проведено сравнение полученных экспериментальных данных с литературными и результатами расчета. Предложены обобщенные зависимости для определения теплоемкости и температуропроводности

Keywords

ОЛЕИНОВАЯ КИСЛОТА, КОЭФФИЦИЕНТ ТЕПЛОВОГО РАСШИРЕНИЯ, ИЗОБАРНАЯ ТЕПЛОЕМКОСТЬ, ТЕМПЕРАТУРОПРОВОДНОСТЬ, ПЛОТНОСТЬ

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold