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Оптимальный выбор расположения предприятия общественного питания

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2009 Russian Publisher:Государственное образовательное учреждение высшего профессионального образования «Российский государственный педагогический университет им. А.И. Герцена»Journal:Известия Российского государственного педагогического университета им. А.И. Герцена (issn: 1992-6464, Copyright policy )

Оптимальный выбор расположения предприятия общественного питания

Abstract

Автором проведен анализ группы факторов, влияющих на выбор географического месторасположения предпринимательских структур сферы общественного питания и предложена математическая модель для формирования функции спроса в любой точке рассматриваемой территории.

The article presents the analysis of the group of factors infl uencing the choice of location of public catering organisations and the mathematical model for forming the demand function at any point of the territory.

Keywords

предприятие-конкурент, предприятие-клиент, месторасположение

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Powered by OpenAIRE graph
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold