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Здоровьесберегающие аспекты организации питания в пиццериях

Authors: Daria D. Podmarkova; Samara State Transport University; Anastasiia S. Koroleva; Samara State Transport University; Ol'ga N. Gulenko; Samara State Transport University; Anna A. Fedotova; Samara State Transport University;

Здоровьесберегающие аспекты организации питания в пиццериях

Abstract

В статье представлен анализ современных рецептур пицц, предлагаемых в заведениях общественного питания г. Самары, с позиций здоровьесберегающего (равновесного) питания. Даны соответствующие рекомендации, которые позволяют сохранить здоровье, включая в рацион рассматриваемые блюда. Указаны здоровьесберегающие продукты, наиболее походящие для приготовления пиццы.

The article presents an analysis of modern pizza recipes offered in catering establishments in Samara, from the standpoint of health-saving (balanced) food. Relevant recommendations are given that allow you to maintain health, including in the diet considered dishes. Specified health-saving products, most suitable for cooking pizza.

Keywords

пицца, здоровьесберегающее питание, pizza, healthy eating

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green