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Экспертиза и оценка качества сметаны разных производителей, реализуемой в торговых точках г. Омска

Authors: Adil A. Rafiev; Institut veterinarnoi meditsiny i biotekhnologii FGBOU VO \\"Omskii gosudarstvennyi agrarnyi universitet im. P.A. Stolypina\\"; Artur O. Kulchanovskii; Institut veterinarnoi meditsiny i biotekhnologii FGBOU VO \\"Omskii gosudarstvennyi agrarnyi universitet im. P.A. Stolypina\\"; Elena V. Shmat; Institut veterinarnoi meditsiny i biotekhnologii FGBOU VO \\"Omskii gosudarstvennyi agrarnyi universitet im. P.A. Stolypina\\";

Экспертиза и оценка качества сметаны разных производителей, реализуемой в торговых точках г. Омска

Abstract

В статье проведено исследование по ветеринарно-санитарной оценке качества сметаны различных торговых наименований. Для проведения сравнительной оценки исследуемых продуктов были проведены опыты для определения их физико-химических и органолептических свойств.

Keywords

сметана, определение качества, физико-химические методы, качество, ГОСТ, ветеринарно-санитарная экспертиза, органолептические методы

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green