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Интерактив плюс - Центр научного сотрудничества
Other literature type . 2017
Full-Text: https://interactive-plus.ru/e-articles/334/Action334-118055.pdf
Data sources: Интерактив плюс - Центр научного сотрудничества
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Исследование химического состава, биологической ценности и качества сахара

descriptionPublicationkeyboard_double_arrow_right Other literature type 07 Feb 2017 Russian Publisher:TSNS "Interaktiv plus", LLC
Authors: Anna O. Baturina; FSAEI of HE \\"Belgorod State National Research University\\"; Olga V. Volkova; FSAEI of HE \\"Belgorod State National Research University\\";

Исследование химического состава, биологической ценности и качества сахара

Abstract

В данной статье рассмотрен химический состав сахара, способы и истоки его получения, проведены методы исследования органолептических показателей качества в полном соответствии с ГОСТ Р 53396–2009 «Сахар-песок. Технические условия»: имеют полную маркировку, допустимые нормам цвет, сыпучесть, чистоту раствора, запах и вкус.

Keywords

подсластитель, органолептические методы исследования, физико-химические методы исследования, здоровье, наука, сахар, оценка качества, методы исследования, химический состав сахара, энергетическая ценность

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green