
Рассмотрены особенности испытания экспериментальных установок экстракции функциональных пищевых ингредиентов, получения функциональных пищевых: быстро восстанавливаемых продуктов, монопродуктов; консервированных продуктов.
Features of testing of experimental plants for extraction of functional food ingredients, production of functional food: quickly recoverable products, monoproducts; Preserved products.
консервированных продукты, быстровосстанавливаемые продукты, Preserved products, функциональные пищевые ингредиенты, functional food ingredients, монопродукты, single products, fast-recovery products
консервированных продукты, быстровосстанавливаемые продукты, Preserved products, функциональные пищевые ингредиенты, functional food ingredients, монопродукты, single products, fast-recovery products
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