Incubatory qualities of white shell eggs of hens with the different ratio of weight and volume
Incubatory qualities of white shell eggs of hens with the different ratio of weight and volume
Установлено, что при увеличении соотношения «масса : объем» наблюдается увеличение значения показателя «индекс белка» с 0,44 до 0,49 и значения показателя «единицы Хау» с 77,8 до 80,1, что указывает на улучшение качества яичного белка. Из яиц с большим значением соотношения «масса : объем» вывелось в среднем на 3,5% больше цыплят.
The increase in the ratio “weight : volume” increases the value of the indicator “protein index” at white shell eggs from 0,44 to 0,49. Value index “units Hough” increase from 77,8 to 80,1. Of eggs with a higher ratio of “weight : volume” brought in an average of 3,5% more chickens.
ЖЕЛТОК, СЕЛЬСКОХОЗЯЙСТВЕННАЯ ПТИЦА, DENSITY EGG, YOLK, ИНКУБАЦИЯ, ПЛОТНОСТЬ ЯЙЦА, HATCHING RATE, PROTEIN, ВЫВОД, HATCHING, POULTRY, БЕЛОК
ЖЕЛТОК, СЕЛЬСКОХОЗЯЙСТВЕННАЯ ПТИЦА, DENSITY EGG, YOLK, ИНКУБАЦИЯ, ПЛОТНОСТЬ ЯЙЦА, HATCHING RATE, PROTEIN, ВЫВОД, HATCHING, POULTRY, БЕЛОК
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