
We studied the morphological composition of carcass and its anatomical parts of broiler chickens in 28-, 35-, and 42-day-old cross of “Smena 7”. We have estab-lished with the aid of these experiments that highest yield in 42-day-old broilers of is 37.04% of breast, carcass - 19.41%; thigh - 16.39%; shin - 13.51%, and wing - 10.16%. In carcasses contains 72.57% of muscle tissue, bones - 15.36% and with remnants of skin fat - 8.92%. The cost of ongoing anatomical parts of carcasses depends not only on morphological structure of carcasses, but also on the demand of buyers into separate parts.
Изучали морфологический состав тушек и ее анатомических частей бройлерных курочек в 28-, 35-, и 42-дневном возрастах кросса «Смена 7». Установили, что в потрошеных тушках от 42-дневных бройлеров наибольший выход составляет грудная часть 37,04%, за ней следует каркас - 19,41; бедро - 16,39; голень - 13,51 и крыло - 10,16%. В тушках содержится мышечной ткани 72,57%, костей - 15,36% и кожи с остатками жира - 8,92%. Стоимость реализуемых анатомических частей тушек зависит не только от морфологического состава тушек, но и от спроса покупателей на отдельные части.
ТУШКИ, MORPHOLOGICAL COMPOSITION, КОСТИ, ЖИР, CARCASS, МОРФОЛОГИЧЕСКИЙ СОСТАВ, ANATOMICAL PARTS, MUSCLE, FAT, КУРОЧКИ, CHICKEN, BONE, АНАТОМИЧЕСКИЕ ЧАСТИ, МЫШЦЫ
ТУШКИ, MORPHOLOGICAL COMPOSITION, КОСТИ, ЖИР, CARCASS, МОРФОЛОГИЧЕСКИЙ СОСТАВ, ANATOMICAL PARTS, MUSCLE, FAT, КУРОЧКИ, CHICKEN, BONE, АНАТОМИЧЕСКИЕ ЧАСТИ, МЫШЦЫ
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